He said he brings a Southwestern twist (check out the mesquite chicken salad, nachos or quesadillas) while Everett’s background lends itself more to an Asian flair (fresh rolls made with Napa cabbage, cellophane noodles and shrimp, topped with cilantro and a sweet chili sauce, or spicy hot noodles with tofu, chicken and vegetables).
Gill called the menu “American fusion,” meaning an eclectic blend of several culinary influences.
